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Animal Sciences


School/College: College of Agriculture and Life Sciences

Advisor: contact Kathy Monson, Student Services Coordinator, at 608-263-5225 or kamonson@wisc.edu to get assigned a faculty advisor who meets your academic interests. 

Field of Study: The sciences of Genetics, Physiology, Reproductive Physiology, Nutrition and Muscle Biology are used to understand food animals, animal-derived products and horses. This major provides training in animal biology, the human-animal symbiosis and associated human endeavors in domestic and international cultures.

Possible Careers: Veterinary School, meat industry, graduate school, agribusiness, laboratory animal research, production agriculture, companion animal industry, pharmaceutical and biotechnology industries, international agriculture, medical school.

Special Opportunities & Additional Information

  • Curricular options in Natural Science, Business, International Agriculture and Production Systems.

  • Hands-on contact with a variety of large animals

  • Individual attention from academic advisors

  • Saddle and Sirloin Club, many leadership opportunities

  • Animal care and laboratory employment.

  • Cargill/Benevenga Undergraduate Research Scholarship

  • Meat-Animal Evaluation and Animal Welfare teams

  • Academic Quadrathlon competition

Selected Required Courses for the B.S. Degree
Intro Biology: Biology 151-152; or Biocore
Calculus: Math 221 for the Science Emphasis (not required the Business Emphasis)
General Chemistry: Chem 103-104; or Chem 109
Organic Chemistry: Chem 343, 344, and 345
Physics: Physics 103-104; or Physics 201-202; or Physics 207-208
Statistics: 301, 371, or 571

4-year Road Map for Major

Departmental Office
260 Animal Science Building (608-263-4300 or 608-263-4514), http://www.ansci.wisc.edu